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BubbleBee Cafe
History
BubbleBee is a proudly Malaysian beverage brand founded in December 2019 by celebrity couple Shuib Sepahtu and the late Siti Sarah. The first outlet opened in Shah Alam, introducing a unique concept that uses pure natural honey as the core ingredient in its drinks and desserts, creating a healthier twist on the popular bubble tea trend.
The brand quickly captured the hearts of Malaysians, expanding to 28 outlets by the end of 2020. Despite facing challenges – including the temporary closure of four outlets in October 2020 due to a change in business partnerships – BubbleBee continued to grow stronger. By 2023, the brand had over 35 outlets across 11 states, and today operates more than 65 outlets nationwide.
BubbleBee’s mission is simple: to create “The Sweetest Treat in Town” by blending premium ingredients, local creativity, and a commitment to quality. With signature offerings like the Honeycomb Series and Boba Honey Milk, BubbleBee has become a go-to spot for customers looking for indulgence with a touch of natural goodness.
Interview Video

Founded by a young duo who wanted to reimagine local street snacks into modern brunch staples, Bubble Bee focuses on playful presentations and locally-sourced ingredients. The café became known for sparking social media buzz with its honeycomb-inspired décor and creative waffles.


